Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew in the slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Stew in the Slow Cooker is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Stew in the Slow Cooker is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew in the Slow Cooker:
- Make ready 1 lb stew meat
- Prepare 2 tbsp oil
- Get 1/2 cup flour
- Prepare 2 cup beef broth
- Get 1 large onion, chopped
- Prepare 2 stalk celery
- Prepare 1 cup chopped carrot
- Make ready 4 medium Potatoes
- Make ready 1 can tomato paste or stew starter
- Take 2 tsp Italian seasoning
- Get 1/2 tsp black pepper
- Make ready 1/4 tsp salt
- Make ready 1 envelope stew seasoning
- Make ready 1 can corn
- Get can green beans
- Get 1 can peas
Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Beef stew in the slow cooker is a delicious comforting meal that tastes wonderful after a long day of the meat slowly cooking until tender.
Instructions to make Beef Stew in the Slow Cooker:
- Heat 2 tbs of oil over medium heat
- Add flour and beef to a gallon sized bag and shake until well coated
- Add floured beef to the skillet and season with salt and pepper. Stir until browned.
- Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
- Next the beef should be done. Pour the cooked beef over the veggies.
- Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
- Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
- Pour it over the beef and veggies. Add stew seasoning packet and stir.
- Cook on low for 8 hrs or high for 4hrs.
- The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.
Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Beef stew in the slow cooker is a delicious comforting meal that tastes wonderful after a long day of the meat slowly cooking until tender. Lovely with a chunk of crusty bread! Toss the beef cubes with the seasoned flour to lightly coat. Preheat the slow cooker on "HIGH".
So that’s going to wrap it up with this special food beef stew in the slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!