White Rice and Chicken Stew
White Rice and Chicken Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white rice and chicken stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Rice and Chicken Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. White Rice and Chicken Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Discover The Latest Outdoor Collection Now. Remove chicken, dice, and set aside in a bowl. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. Free online calorie counter and diet plan.

To begin with this recipe, we must first prepare a few components. You can have white rice and chicken stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Rice and Chicken Stew:
  1. Make ready rice
  2. Prepare Boiled pepper mix(tomatoes, scotch bonnet & onions)
  3. Get Fried Chicken
  4. Make ready Chicken stock
  5. Prepare Onions
  6. Make ready Thyme
  7. Take Ginger paste
  8. Prepare Salt
  9. Make ready Seasoning
  10. Make ready Plantain
  11. Get Vegetable oil
  12. Prepare Water

Heat olive oil in a Dutch oven over medium-high heat. Add onion, carrot, celery, garlic, and parsley. Which country in Africa is this recipe from? I grew up in Cameroon, which is in West and Central Africa.

Steps to make White Rice and Chicken Stew:
  1. Peel, cut your plantain, fry until golden brown and set aside.
  2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
  3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
  4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
  5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
  6. Serve and Enjoy 👌😋.

Which country in Africa is this recipe from? I grew up in Cameroon, which is in West and Central Africa. This recipe is informed by how I experienced Chicken Stew in my country of origin. However, very similar chicken stew is made in other West and Central African countries like Ghana. Our selection of recipes showcase these two staples at their very best.

So that’s going to wrap this up with this special food white rice and chicken stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!