Spaghetti Beef stew with grilled potatoes
Spaghetti Beef stew with grilled potatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti beef stew with grilled potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Spaghetti Beef stew with grilled potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spaghetti Beef stew with grilled potatoes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spaghetti beef stew with grilled potatoes using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Beef stew with grilled potatoes:
  1. Take 1/2 bunch spaghetti
  2. Make ready 1/2 kg round beef
  3. Prepare 1 piece onion, chopped
  4. Take 1/4 head garlic, chopped
  5. Take 2 piece tomato
  6. Prepare 5 piece potatoes
  7. Make ready 1 capsicum
  8. Make ready 1 salt
  9. Get 1 vegetable oil
  10. Take 1 small Jalapeno pepper
  11. Prepare 1 water
  12. Get 1 tsp ground coriander

While this recipe was good, it won't be a "go-to" stew recipe. HOW TO PREPARE STEWED MEAT WITH SPAGHETTI: In a saucepan, place the olive oil, chopped onion, the peeled tomatoes cut into small pieces, the chopped garlic, bay leaf and the meat. Season with a little salt, red pepper sauce and pepper. You've got a steamy, hearty, comforting big pot of savory stew in front of you.

Instructions to make Spaghetti Beef stew with grilled potatoes:
  1. Put vegetables oil in a heating pan add chopped onion and garlic and cook till golden brown, put in the beef and cook till ready add the coriander powder and chopped capsicum cook for 3minuter and your done
  2. Peel the potatoes and wash use a fork or small knife and stab holes into the potatoes. microwave the potatoes for 3minuters on each side. Mix 2 pinches of salt with vegetable oil in a bowl. Remove the potatoes and marinate in the salty oil put back the potatoes in the microwave and set to grill for 10minutes.
  3. Put spaghetti in a pan of boiling water, add a pinch if salt to taste and a little vegetables oil. Boil for 8 minutes

Season with a little salt, red pepper sauce and pepper. You've got a steamy, hearty, comforting big pot of savory stew in front of you. It's filled with tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes. All of that is smothered in a flavorful, thick broth that's stew-pendous. The savory liquid coats the potatoes, beef, and vegetables beautifully.

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