Venison steaks with red wine blue cheese sauce
Venison steaks with red wine blue cheese sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, venison steaks with red wine blue cheese sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Venison steaks with red wine blue cheese sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Venison steaks with red wine blue cheese sauce is something that I have loved my entire life.

Here is how you cook that. Here is how you cook that. Lift the steaks out and place them on a warm plate, loosely covered with foil. Keeping the pan on medium heat add in the garlic, pour in the balsamic vinegar and the wine and turn the heat up.

To get started with this particular recipe, we have to first prepare a few components. You can have venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:
  1. Make ready 1/4 cup flour
  2. Get 1/4 tsp salt
  3. Get 1 pinch pepper
  4. Prepare 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
  5. Get 1/4 cup butter
  6. Get 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
  7. Prepare 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
  8. Take 1/4 cup chopped onion
  9. Make ready 2 tbsp water
  10. Get 1 tsp marjoram
  11. Prepare 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
  12. Take 4 oz crumbled blue cheese

Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or … This sauce is really made for steak—blue cheese can really stand up to the taste of beef. Try a grilled steak, or if you want to know how to cook a restaurant-quality steak, the sauce would be truly decadent with a steak cooked that way. Swap out the American cheese in this classic burger recipe and use this blue cheese sauce instead.

Steps to make Venison steaks with red wine blue cheese sauce:
  1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
  2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
  3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
  4. Transfer steaks to warm platter and cover to keep warm.
  5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
  6. Cook over medium heat until reduced by half, stirring constantly.
  7. Add remaining butter and blue cheese.
  8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
  9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

Try a grilled steak, or if you want to know how to cook a restaurant-quality steak, the sauce would be truly decadent with a steak cooked that way. Swap out the American cheese in this classic burger recipe and use this blue cheese sauce instead. Remove the steak from the pan, put aside and keep warm. In the same pan, add the wine and … Heat a large frying pan, add a tablespoon of sunflower oil and fry the venison trimmings until browned. Add the sliced shallot trimmings, thyme, bay leaf and crushed … Our venison haunch steaks are brimming with flavour and wonderfully lean - the perfect match for a buttery red wine sauce.

So that’s going to wrap this up for this exceptional food venison steaks with red wine blue cheese sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!