Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot roast beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Crock Pot Roast Beef Stew is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crock Pot Roast Beef Stew is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Roast Beef Stew:
- Prepare 1 Beef roast of your choice
- Make ready 6 Carrots chopped
- Make ready 5 Potatoes cut into 1 inch pieces
- Get 2 Celery stalks chopped
- Get 1 Small- med Onion chopped
- Get 6 cup Water
- Get 1 cup Red wine of your choice
- Take 4 cloves garlic
- Make ready 2 sprigs fresh rosemary
- Get 2 cup Rice
- Take Seasoning
- Make ready 1 tbsp Sea salt
- Get 2 1/2 tsp Ground pepper
- Prepare 2 tsp Onion powder
- Get 1 tsp Garlic powder
- Make ready 1 1/2 tsp Parsley
- Prepare 1 tsp Red pepper flakes - Optional
Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender. Like our Classic Beef Stew this slow cooker version. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer.
Steps to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
Like our Classic Beef Stew this slow cooker version. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening. The simmering stew meat cooks low and slow in the Crock Pot, the savory smell permeating the house.
So that’s going to wrap it up with this exceptional food crock pot roast beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!