Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Browse Our Dairy & Alternatives Range at Holland & Barrett. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Transfer the chicken and potatoes to the slow cooker.
Coconut Milk Chicken with Sweet Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Prepare 1 1/2 lbs boneless skinless chicken thighs or breasts
- Take 1 tsp ground turmeric
- Prepare 2 tsp ground ginger
- Prepare 3 tbs sesame oil
- Get 2 medium shallots, chopped
- Make ready 2 cloves garlic, minced or grated
- Take 1 inch fresh ginger, peeled and grated
- Take 1 tsp cayenne pepper
- Prepare 1/2 cup fresh cilantro, chopped plus more for serving
- Take 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Get 2 cups low sodium chicken broth
- Get 2 cups canned coconut milk
- Get 2 tbs fish sauce
- Prepare 2 cups fresh baby spinach
- Prepare juice of 2 limes
- Take To taste kosher salt
- Make ready 2 cups cooked rice, for serving
- Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)
Once the onions are translucent, add in the cubed chickens. When the meat is cooked very lightly, add the cubed sweet potatoes and sautéed chicken/onion/garlic mix in to the coconut milk mix in the other skillet. Transfer back into the food processor and purée until smooth. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
Transfer back into the food processor and purée until smooth. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Add coconut milk and water and bring to a.
So that’s going to wrap this up with this special food coconut milk chicken with sweet potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
