Slow Cooker Beef Stew
Slow Cooker Beef Stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker beef stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Beef Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Beef Stew is something that I’ve loved my entire life.

Low Prices on Slow Cooker Beef Stew. Free UK Delivery on Eligible Orders Looking For Great Deals? Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Stew:
  1. Make ready 2 1/2 lbs cubed beef stew meat
  2. Prepare salt
  3. Get pepper
  4. Prepare Cajun seasoning
  5. Get 1/2 cup flour I use Kentucky kernel seasoned flour
  6. Make ready Bunch quartered baby yukon gold potatoes
  7. Make ready Bunch baby carrots
  8. Take Bunch halved red radishes
  9. Make ready 1 cup diced white onion
  10. Prepare 2 cloves garlic minced
  11. Prepare 1/2 cup diced celery
  12. Get 1 can fire roasted diced tomatoes undrained with garlic
  13. Take 1 Tablespoon balsamic vinegar
  14. Prepare 3 cups low sodium beef stock

Add gravy granules or cornflour at this stage to thicken up even more. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef.

Instructions to make Slow Cooker Beef Stew:
  1. In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)

Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker.

So that’s going to wrap it up for this exceptional food slow cooker beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!