Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paula deen: old time beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paula Deen: Old Time Beef Stew is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paula Deen: Old Time Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
Directions Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
To get started with this recipe, we must prepare a few ingredients. You can cook paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paula Deen: Old Time Beef Stew:
- Make ready 2 lb Stew beef
- Take 2 tbsp Vegetable oil
- Make ready 2 cup Water
- Take 1 tbsp Worcestershire sauce
- Prepare 1 clove Garlic peeled
- Make ready 1 Bay leaves
- Get 1 medium Onion sliced
- Prepare 1 tsp Salt
- Make ready 1 tsp Sugar
- Take 1/2 tsp Pepper
- Make ready 1/2 tsp Paprika
- Get 1 Ground allspice or ground cloves
- Make ready 3 large Carrots, sliced
- Prepare 3 Ribs celery, chopped
- Make ready 2 tbsp Cornstarch
Paula Deen's Old-Time Beef Stew is an easy beef stew recipe with carrots, potatoes, celery, onions, and seasonings. This classic vegetable beef stew makes a comforting, delicious meal any time of the year. Quick Note: This post contains affiliate links to my personal favorite items. Click "Show Link" to generate a url you can copy and paste to.
Instructions to make Paula Deen: Old Time Beef Stew:
- Brown meat in hot oil.
- Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
- Remove bay leaves and garlic clove.
- Add carrots and celery.
- Cover and cook 30 to 40 minutes longer.
- To thicken gravy, remove 2 cups hot liquid.
- Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
- Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.
Quick Note: This post contains affiliate links to my personal favorite items. Click "Show Link" to generate a url you can copy and paste to. This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. This classic vegetable beef stew makes a comforting, delicious meal any time of the year.
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