Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker corned beef & cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Corned Beef & Cabbage is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Corned Beef & Cabbage is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
- Take 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
- Prepare 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
- Take 3 Medium Onions - quartered
- Prepare 1 Bag Baby Carrots
- Make ready 1 Small Head of Cabbage quartered, cored, rinsed
- Get to taste Kosher Salt
- Make ready to taste Black Pepper
- Get to taste Onion Powder
- Get 32 oz Low Sodium Beef Broth
- Make ready Water
Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Layer the beef, onion, beans and potatoes on top of one another in the slow cooker. Add seasoning (we'd recommend salt, pepper, herbs de Provence or mixed herbs, extra thyme and garlic powder). Mix the stock cubes with hot water and pour to cover the layered meat and veg.
Instructions to make Slow Cooker Corned Beef & Cabbage:
- Rinse Brisket and set aside
- Clean and halve potatoes and place in cooker
- Peel and quarter onions and add to cooker
- Rinse carrots and add to cooker
- Place meat on top of vegetables
- Empty spice packet on top of meat
- Add beef broth to cooker
- Add water to cooker so that meat is covered as much as possible
- Cover and set timer for 8 hours on low or 4 hours on high
- Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
- Remove meat and let rest for 10 minutes afterwhich slice with the grain
- Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
- Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
- Enjoy!
Add seasoning (we'd recommend salt, pepper, herbs de Provence or mixed herbs, extra thyme and garlic powder). Mix the stock cubes with hot water and pour to cover the layered meat and veg. Cook on high for four hours or on low for seven hours. Place carrots, potato and onion in the slow cooker. Season with salt, pepper and herbs of your choice.
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