Cream of Broccoli Cheddar Soup
Cream of Broccoli Cheddar Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cream of broccoli cheddar soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Cream of Broccoli Cheddar Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cream of Broccoli Cheddar Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Broccoli Cheddar Soup:
  1. Take 2 ounces butter
  2. Get 3 ounces flour by weight- about 3/4 of a cup
  3. Take 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
  4. Get 3 cloves garlic – finely chopped
  5. Get 1/2 each onion – small diced
  6. Take 1 quart chicken stock
  7. Prepare 1/4 teaspoon thyme
  8. Prepare 1 1/2 teaspoon salt
  9. Get 1/2 teaspoon pepper
  10. Get 1 cup milk,
  11. Take 1 1/4 cups cheddar cheese – shredded

In a medium bowl, mix together milk and condensed celery soup. Blend cornflour with cold water, then stir into soup mixture. Pour into the pot with the broccoli. Pour pureed soup into a large bowl.

Steps to make Cream of Broccoli Cheddar Soup:
  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
  2. Incorporate the stock and milk to roux using a whisk for one minute.
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
  7. My students think bacon and cheese go great with this as a garnish:)

Pour into the pot with the broccoli. Pour pureed soup into a large bowl. Immediately whisk in cheddar and season with salt and pepper and nutmeg. Ladle soup into bowls and garnish with Greek yogurt or sour cream (if using), black. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you.

So that’s going to wrap this up with this special food cream of broccoli cheddar soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!