Stove Top Beef Stew
Stove Top Beef Stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stove top beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Stove Top Beef Stew is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stove Top Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have stove top beef stew using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stove Top Beef Stew:
  1. Take 2 lb Lean Beef Stew Meat
  2. Make ready 4 large Red Skin Potatoes
  3. Get 2 cup crinkle cut carrots
  4. Take 32 oz Beef Stock
  5. Make ready 2 cup Jasmine Rice
  6. Prepare 2 cup Flour
  7. Take 2 tbsp Lemon Pepper
  8. Take 1 tbsp Seasoning Salt
  9. Make ready 1 tbsp Black Pepper

Stove Top Beef Stew This stove top beef stew is perfect for those cold, wintry nights. It is a beef dish that is full of veggies and a hearty broth. You start by browning the meat and then you saute and soften your veggies. Then everything is tossed together in one pot and simmered to perfection.

Steps to make Stove Top Beef Stew:
  1. Wash and pat dry Stew Meat
  2. Season Stew Meat With Your Seasonings
  3. Shake Stew Meat In Flour
  4. Heat Cast Iron Skillet With Enough Canola Oil To Coat Bottom Of Skillet
  5. Place Stew Meat In Skillet and Brown On All Sides. Remove Meat And Drain On Paper Towel. Wash Out Skillet And Put Stew Meat Back In Skillet.
  6. Pour 16oz Of Beef Stock In Skillet. Turn heat to mefium high and bring to a boil stirring occasionally.
  7. Clean and Cut up the potatoes in cubes keep skin on potatoes. Put potatoes and carrots into skillet stir into stew meat and gravy mix. Pour 4oz of beef stock in and lower heat to bring to a simmer.
  8. Cook rice according to directions on bag.
  9. Allow to simmer while stirring occasionally for 90 minutes or until your potatoes and carrots are tender.
  10. You can use the remaing stock if you would like a more brothy stew rather than a thicker gravy feel.
  11. Pour stew over rice and serve while hot.

You start by browning the meat and then you saute and soften your veggies. Then everything is tossed together in one pot and simmered to perfection. Enjoy your stove top beef stew with some garlic pull apart loaf - and a glass of wine. I mean, you already opened the bottle anyways… For the garlic loaf, check out the recipe over at Gather For Bread. Heat olive oil in a large stockpot or Dutch oven over medium heat.

So that’s going to wrap it up for this exceptional food stove top beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!