Cilantro-Lime Flank Steak Fajitas
Cilantro-Lime Flank Steak Fajitas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cilantro-lime flank steak fajitas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cilantro-Lime Flank Steak Fajitas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cilantro-Lime Flank Steak Fajitas is something that I’ve loved my entire life.

Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting. Blend until a smooth sauce is formed. Place steak on a flat surface and tenderize with a meat mallet. Place steak in a gallon size plastic bag.

To get started with this particular recipe, we have to prepare a few components. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
  1. Prepare 1 1/2 lb Flank steak
  2. Take 2 Poblano peppers
  3. Take 6 burrito sized tortillas
  4. Make ready 3/4 cup shredded Monterey cheddar cheese
  5. Take 1 1/4 cup sour cream
  6. Get Green Sauce
  7. Get 1/4 cup fresh lime juice
  8. Prepare 1 cup fresh cilantro, chopped
  9. Prepare 2 1/2 tsp olive oil
  10. Prepare 4 clove garlic
  11. Take 2 Green onions, chopped
  12. Prepare 1 Serrano chile, seeded and chopped
  13. Take 1 Poblano pepper, seeded and chopped
  14. Prepare 1 tsp sea salt
  15. Prepare Black Bean Corn Salsa
  16. Prepare 2 Roma tomatoes, seeded and diced
  17. Prepare 1/4 white onion, diced
  18. Prepare 3 tbsp cilantro, chopped
  19. Get 7 1/2 oz black beans, drained and rinsed
  20. Prepare 7 1/2 oz super sweet corn
  21. Take 1 fresh lime juice, splash
  22. Prepare 1 tsp sea salt

Turn the bag repeatedly to make sure the steak is covered evenly with marinade. Cilantro-Lime Steak Fajitas This cilantro-lime steak fajitas recipe is so delicious it'll become a staple in your grilling routine. First, squeeze limes, mince garlic, chop cilantro and whisk together with spices and olive oil. I like to do this in a Pyrex measuring cup because it makes it easier to pour over the meat.

Steps to make Cilantro-Lime Flank Steak Fajitas:
  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
  2. Blend until a smooth sauce is formed.
  3. Place steak on a flat surface and tenderize with a meat mallet.
  4. Place steak in a gallon size plastic bag.
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
  6. Prepare the salsa.
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
  12. Remove the steak from the grill and let rest for 10 minutes.
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
  14. Slice the steak into manageable pieces and add to the tortillas.
  15. Repeat the same for the peppers.
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

First, squeeze limes, mince garlic, chop cilantro and whisk together with spices and olive oil. I like to do this in a Pyrex measuring cup because it makes it easier to pour over the meat. This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options.

So that is going to wrap it up for this special food cilantro-lime flank steak fajitas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!