Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They are nice and they look wonderful.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Vicky@Jacks Free-From Cookbook Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy. Traditionally Steak Diane is a steak that is pan fried and the sauce is made from the pan juices and sometimes flambeed. This is my version but with a creamy mushroom sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Take 1 tbsp olive oil
- Prepare 1 knob of sunflower spread
- Take 2 shallots, thinly sliced
- Make ready 4 chestnut mushrooms, thinly sliced
- Make ready 1 crushed garlic clove
- Get 2 tbsp worcestershire sauce, gf recipe on my profile
- Get 1 tbsp dijon mustard
- Take 1 salt & pepper
- Make ready 2 tbsp brandy for flambe (ooooooh!)
- Make ready 200 ml coconut or cashew cream, recipes on my profile
- Take 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
Please look at the menu list to choose the recipe and beverage you want to try. You can easy and quick serve General's. Place parchment paper over the foil pan. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.).
Steps to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
Place parchment paper over the foil pan. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.). Best Way to Prepare Tasty Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. How to Prepare Appetizing Split Pea Ham Soup. Dinner Recipes Recipe: Delicious Sausage Tortellini Soup.
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