Very Cheesy potato soup
Very Cheesy potato soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, very cheesy potato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! Low Prices on Baked Potato Soup. Free UK Delivery on Eligible Orders This potato soup is great and very easy to make. The first time I made it I followed the recipe as stated and the second time the only change I made was that I used Yukon gold potatoes and a little chopped onion and they both turned out great.

Very Cheesy potato soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Very Cheesy potato soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook very cheesy potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Very Cheesy potato soup:
  1. Prepare 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
  2. Prepare 1 cup Chopped celery
  3. Get 1 32 oz Container of chicken stock
  4. Get 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
  5. Make ready 1 Salt and pepper to taste
  6. Take 2 cup Shredded extra sharp cheddar cheese
  7. Prepare 1/3 cup melted butter
  8. Take 1/4 cup Chopped chives
  9. Get 1/4 cup Grated or shaved parmesan cheese
  10. Get 1 tsp Fresh chopped parsley
  11. Take 1/4 cup flour

I added salt, pepper & cayenne to the onions as they were cooking. Quick and easy and very cheesy. Melt the butter in a large pot over medium heat. How to Cook Creamy Cheese Potato Soup Recipe.

Instructions to make Very Cheesy potato soup:
  1. Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
  2. Add chopped celery to potatoes
  3. Cover with chicken stock bring to a boil and cook until potatoes are tender
  4. Combine melted butter and flour mix until into a paste add to potatoes
  5. Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
  6. At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.

Melt the butter in a large pot over medium heat. How to Cook Creamy Cheese Potato Soup Recipe. With it being a hearty delicious creamy cheese potato soup recipe without store-bought stock, we only added the good stuff. So once you've peeled and chopped all the veg to go in my recipe for potato soup, we'll add butter in a large pan. Note mine is a jam pan.

So that is going to wrap it up for this exceptional food very cheesy potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!