Picadillo - Ground beef
Picadillo - Ground beef

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, picadillo - ground beef. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Picadillo - Ground beef is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Picadillo - Ground beef is something which I have loved my entire life. They are nice and they look fantastic.

Fill Your Cart With Color today! It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have picadillo - ground beef using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Picadillo - Ground beef:
  1. Take 1 1/2 lbs ground beef
  2. Get 1 medium yellow onion, minced
  3. Prepare 4 gloves garlic, minced
  4. Prepare 3-4 tablespoons olive oil
  5. Take 1 (14.5 oz.) Can diced tomato
  6. Make ready 1/2 cup raisins
  7. Make ready 1 cup beef broth
  8. Get 3/4 cup Manzanillo olives
  9. Take 1 medium baking potato, cubed
  10. Make ready 2 medium carrots
  11. Prepare 3/4 cup frozen green peas
  12. Make ready to taste Salt and pepper

Brown the ground beef in a pan with the onions, garlic, bell pepper and carrots. Stir in all of the spices and tomato paste. Pour in the chicken stock and the potatoes, and bring the pan to a gentle simmer. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas.

Instructions to make Picadillo - Ground beef:
  1. Olive oil
  2. Sautee onion, then garlic
  3. Add ground beef and wait till cooked
  4. Diced can tomato
  5. Add beef broth. If no beef broth use water then add beef cube
  6. Add raisins
  7. Cover the pot for 5m
  8. Add olives, potatoes, green peas (or canned green peas)
  9. Cover pot for 10m to cook
  10. Add salt and crushed black pepper to taste. Optional: add fish sauce
  11. Cook for a few more minutes

Pour in the chicken stock and the potatoes, and bring the pan to a gentle simmer. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. In a skillet, heat oil over medium heat. Add tomatoes, olives, raisins, tomato paste, vinegar, cocoa, cumin, and salt.

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