My Beef Stroganoff
My Beef Stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my beef stroganoff. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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My Beef Stroganoff is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Beef Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stroganoff:
  1. Prepare 1 lb lean beef stew meat
  2. Make ready 1 tbsp olive oil
  3. Prepare 3 tbsp garlic
  4. Make ready 1 medium white onion chopped
  5. Make ready 2 tbsp worcestershire sauce
  6. Take 1/2 cup red cooking wine
  7. Take 1 tbsp dried parsley
  8. Prepare 1 1/2 cups sour cream
  9. Get 1-2 cups egg noodles
  10. Prepare to taste Salt
  11. Make ready 2 tbsp flour
  12. Take 1/2 cup beef stock
  13. Make ready 1 tub mushrooms

Heat the light olive oil in a large frying pan over a low-medium heat. Stir in the garlic and cook gently. In some way, Boeuf Stroganoff is a variation of Gulasch (which is Hungarian and makes me think of my friend Klara from Hungary) and it is not really a German recipe. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.

Steps to make My Beef Stroganoff:
  1. In a medium pot boil noodles.
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

In some way, Boeuf Stroganoff is a variation of Gulasch (which is Hungarian and makes me think of my friend Klara from Hungary) and it is not really a German recipe. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! You can freeze beef stroganoff, even if it is with leftover roast beef.

So that is going to wrap it up for this exceptional food my beef stroganoff recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!