Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy & tender salisbury steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy & Tender Salisbury Steaks is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy & Tender Salisbury Steaks is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Prepare ground beef
- Make ready bread crumbs
- Get french onion soup
- Make ready egg
- Prepare ground black pepper
- Take salt
- Make ready red onion, chopped
- Make ready red pepper
- Get water
- Make ready ketchup
- Make ready mustard
- Get worcestershire sauce
- Get all-purpose flour
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Steps to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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