Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot and sour soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Hot And Sour Soup on eBay. Fill Your Cart With Color today!
Hot and sour soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Hot and sour soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have hot and sour soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Prepare 1 onion chopped
- Get 1 tomato chopped
- Take 2 green chillies, chopped
- Prepare 2 carrots, chopped
- Prepare 1 cabbage chopped
- Take 1 green onion
- Take 1/2 bowl french beans chopped
- Take 2 tsp ginger garlic paste
- Make ready as per taste salt
- Take 1/2 tsp black pepper powder
- Make ready 2 tsp soya sauce
- Prepare 1 tsp vinegar
- Get 1 tsp red chilli sauce
- Prepare As needed coriander leaves
- Get As needed water
The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. You Asked for It - Hot and Sour Soup! This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base.
Steps to make Hot and sour soup:
- Take a pan and heat the oil. add ginger garlic paste and soute it.
- Now add green chilli,carrot,cabbage,french beans and soute it.
- Now add water and boil it for 5 minutes.
- Add soya sauce, vinegar, red chilli sauce, salt, black pepper and mix well and cook it.
- Now take a serving bowl add soup and garnish with coriander leaves and green onion serve it.
This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. "Hot and sour soup" is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a broth that is sometimes flavored with pork blood.
So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
