Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb, high nutrition pot roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Carb, High Nutrition Pot Roast is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Low Carb, High Nutrition Pot Roast is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Get 3 lb Beef Pot Roast
- Get 1 Vidalia Onion
- Prepare 3 Fresh Carrots
- Get 3 Fresh Celery
- Take 1 Sweet Bell Pepper
- Take 2 tbsp Chopped Garlic
- Prepare 1 envelope Pot Roast Seasoning (your choice)
- Prepare 1 cup water
- Make ready 3 tbsp olive oil, extra virgin
- Make ready 2 tbsp Worcestershire Sauce
Pot roast is good for weight loss, especially if it's made the low carb way. Our pot roast is keto-approved so it's good for losing weight on that diet. There are also a lot of vegetables in pot roast which are healthy for you. Low Carb, High Nutrition Pot Roast step by step.
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
There are also a lot of vegetables in pot roast which are healthy for you. Low Carb, High Nutrition Pot Roast step by step. Place beef roast into the crock pot. Using a knife, make cuts all over beef roast. Put chopped garlic into holes using your hands and olive oil.
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