Steak w/ Roasted Garlic Butter and Lemon
Steak w/ Roasted Garlic Butter and Lemon

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, steak w/ roasted garlic butter and lemon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

While the garlic is roasting, squeeze juice from lemon over your steaks. Here is how you cook it. Place butter mixture in plastic wrap and roll into a log shape. Still in the same skillet, add the last tablespoon butter, garlic, lemon juice, red pepper flakes, beef broth, parsley, chives, and remaining marinade to the cooking juices.

Steak w/ Roasted Garlic Butter and Lemon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Steak w/ Roasted Garlic Butter and Lemon is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook steak w/ roasted garlic butter and lemon using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak w/ Roasted Garlic Butter and Lemon:
  1. Make ready 2 Steaks (beef, pork, or fish)
  2. Prepare 1 Bulb Garlic
  3. Make ready 1 lemon
  4. Prepare 2 tbsp Butter or Spread
  5. Take 1 Black Pepper (To Taste)
  6. Take 2 Drizzle Oil
  7. Get 1/4 dash Salt (to taste)

Add minced garlic, then stir the flank steak for another minute or two to cook the other side. In the same skillet, add butter, lemon juice and zest, red pepper flakes, chicken broth, and remaining marinade juices. Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon. Squeeze more lemon juice on the steak right before removing from heat.

Instructions to make Steak w/ Roasted Garlic Butter and Lemon:
  1. Preheat oven to 400°F.
  2. Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start.
  3. While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete.
  4. Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step.
  5. Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done.
  6. Put half of roasted garlic butter on each. Enjoy!

Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon. Squeeze more lemon juice on the steak right before removing from heat. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Sprinkle steak with salt and pepper.

So that’s going to wrap it up with this exceptional food steak w/ roasted garlic butter and lemon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!