Christmas Brunch Eggs,Bacon,Corned Beef Hash
Christmas Brunch Eggs,Bacon,Corned Beef Hash

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, christmas brunch eggs,bacon,corned beef hash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Christmas Brunch Eggs,Bacon,Corned Beef Hash is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Christmas Brunch Eggs,Bacon,Corned Beef Hash is something which I have loved my entire life. They’re nice and they look wonderful.

Instructions to make Christmas Brunch Eggs,Bacon,Corned Beef Hash: Pull the bacon out of the pack slice it in half. Turn your pan on medium high heat and start layering your bacon in. Christmas Brunch Eggs,Bacon,Corned Beef Hash is one of the most favored of current trending foods in the world. It's appreciated by millions every day.

To begin with this particular recipe, we have to first prepare a few components. You can have christmas brunch eggs,bacon,corned beef hash using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:
  1. Get 10 eggs
  2. Take 2 lbs bacon
  3. Take 2 cans your favorite corned beef hash
  4. Take Salt to your taste
  5. Make ready Pepper to your taste
  6. Take Basil to your taste
  7. Take 2 teaspoons oil

You could reheat it and have it for dinner the next night or turn them into corned beef hash with bacon! This makes a great dish on its own topped with an egg! Or get a little fancy and add it into some scrambled eggs and wrap it in a tortilla for a breakfast burrito. Add the remaining potatoes, corned beef, cooking liquid, onion, garlic, mustard, parsley, thyme, and nutmeg.

Instructions to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:
  1. Pull the bacon out of the pack slice it in half
  2. Turn your pan on medium high heat and start layering your bacon in
  3. Open both cans of corn beef hash empty it in a small pot on medium high heat add salt and pepper to taste stir and add your 2 teaspoons of oil
  4. Flip your bacon when needed keep layering till your on your last batch
  5. Crack all 10 eggs add salt and pepper and basil and beat your eggs
  6. Add 2 tablespoons of butter put your pan on high heat once your butter has melted pour your eggs in scramble to your liking
  7. Once all your food is done get a plate and enjoy your meal!

Or get a little fancy and add it into some scrambled eggs and wrap it in a tortilla for a breakfast burrito. Add the remaining potatoes, corned beef, cooking liquid, onion, garlic, mustard, parsley, thyme, and nutmeg. Season generously with pepper and mix well. Set up for poaching the eggs: Combine the water, vinegar, and salt in a large skillet and bring to a gentle simmer. Melt butter in a large, heavy-bottomed skilled over medium-high heat and add diced potatoes.

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