Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corned beef hash with eggs over easy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Corned Beef Hash with Eggs Over Easy is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Take 2 cups cooked minced corn beef
  2. Take 1/2 medium red onion diced
  3. Get 1 medium clove garlic crushed or minced fine
  4. Prepare Pinch dried thyme
  5. Make ready Pinch dried oregano
  6. Prepare 1 tablespoon butter
  7. Get to taste Salt and pepper
  8. Make ready Eggs over easy
  9. Get 1 medium potato cut into small dice

Break one egg into each well. Stir in the parsley and season to taste. Meanwhile, heat the remaining oil in a frying pan over a medium heat. With a spatula turn the potatoes and add in the onions peppers and corned beef. cook until the potatoes are browned and fork tender.

Steps to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

Meanwhile, heat the remaining oil in a frying pan over a medium heat. With a spatula turn the potatoes and add in the onions peppers and corned beef. cook until the potatoes are browned and fork tender. Break the eggs over the top of the hash and add the water around the outside of the pan. Corned beef hash is a skillet cooked mixture of potatoes, onions, peppers, and leftover corned beef. It is topped with an egg for a hearty breakfast feast.

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