Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, agidi jollof and brisket bone. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Agidi jollof and brisket bone is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Agidi jollof and brisket bone is something that I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Prevent Bone Loss Through Sports is some of the unique ideas to have in your life. Additionally, it is a fun way to deal with a problematic situation.
To begin with this particular recipe, we have to first prepare a few components. You can have agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Agidi jollof and brisket bone:
- Make ready White pap (from white corn)
- Take Brisket bone
- Make ready Tiny diced tozo meat
- Get Small diced onion
- Get Plain stew sauce(or boiled down tomatoes, pepper and onions)
- Prepare Seasoning/salt
It looks inviting and tasty too. To begin with this recipe, we must first prepare a few. Agidi jollof and brisket bone My primary and secondary school favorite and still a favorite. Place the brisket bone in a pressure pot add the small.
Steps to make Agidi jollof and brisket bone:
- Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins
- Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried
- Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions)
- Let it cook for 3-4minutes
- Pick out the bones and set aside
- Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat
- Continue stirring until the mix gets solidified and the color changes.
- Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins
- Then make sure the mix has cooked and stir well to mix again
- It should like almost lite and smooth as you stir now.
- Dish in plantain leaves and add your brisket bones and wrap
- Enjoy either hot or cold
Agidi jollof and brisket bone My primary and secondary school favorite and still a favorite. Place the brisket bone in a pressure pot add the small. When the brisket is ready, add the tomato sauce and curry and let it simmer for. Agidi Jollof is a delicious Nigerian recipe that has a distinct taste. It takes patience to prepare to get the right blend and taste.
So that is going to wrap it up for this exceptional food agidi jollof and brisket bone recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
