Onion stew
Onion stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, onion stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Onion stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Onion stew is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook onion stew using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion stew:
  1. Prepare Onion 3 big sizes
  2. Get Seasoning
  3. Take 4 pieces Habanero pepper
  4. Take 3 pieces Scotch bonnet pepper
  5. Get 2 tbsp Blended crayfish
  6. Prepare Tomatoes 2 medium size
  7. Take 3 tbsp Vegetable oil
  8. Prepare Brisket bone
  9. Get Beef
  10. Get Dry tilapia fish

Pour in the beef stock until just covered and stir. Bring to the boil, then reduce heat to low and simmer for about an hour or until the beef is soft. Add a little stock to the casserole and stir to deglaze then pour into the bowl. Repeat with the rest of the beef, adding more oil if needed.

Instructions to make Onion stew:
  1. Peel, wash and blend the onions then set aside, wash, blend and boil the tomatoes and pepper to make a paste
  2. Wash and boil the beef and brisket bone with little seasoning, wash the dry fish with warm water and salt, debone then set aside
  3. Pour the oil into a dry pot till hot, add the paste, fish, beef, brisket bone with the stock and cook for about 7minutes
  4. Add the blended onions followed by the crayfish and stir. Adjust the seasoning and cook for like 3 minutes try not to overcook. Enjoy it with rice, pasta, yam, plaintain, beans.

Add a little stock to the casserole and stir to deglaze then pour into the bowl. Repeat with the rest of the beef, adding more oil if needed. Beef and Onion Stew Few things can soften winter's bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day! The recipe has its origins in Germany and is familiar throughout central Missouri - home to many German families. It's great for what I call a "one-pot" meal.

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