Salisbury Steak With Mushroom Sauce
Salisbury Steak With Mushroom Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salisbury steak with mushroom sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Directions For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm.

Salisbury Steak With Mushroom Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Salisbury Steak With Mushroom Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:
  1. Prepare ground beef
  2. Make ready bread crumbs
  3. Take egg
  4. Prepare onion, finely chopped
  5. Get worsteshire sauce
  6. Prepare dried marjoram
  7. Prepare Webber Gourmet Burger seasoning
  8. Take olive oil
  9. Get butter
  10. Take salt
  11. Make ready pepper
  12. Get red wine
  13. Take flour
  14. Make ready beef broth
  15. Get fresh mushrooms, chopped

Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder.

Steps to make Salisbury Steak With Mushroom Sauce:
  1. Heat oven to 170°F
  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
  3. Form meat into 4 oval patties about 3/4 inch thick
  4. Add oil to a 12 inch saute pan over medium heat
  5. Cook patties 5 minutes per side, then place in oven to keep warm
  6. Add butter to saute pan
  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
  10. Remove patties from oven and spoon sauce on top
  11. Serve with mashed potatoes and garden salad

In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet.

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