Corrie's Cottage Pie
Corrie's Cottage Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, corrie's cottage pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Corrie's Cottage Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Corrie's Cottage Pie is something which I have loved my whole life. They are fine and they look wonderful.

Browse A Wide Range Of Fantastic Products At wilko. Corrie's Cottage Pie Delicious comfort food :) corrie.goodison Inverness. Corrie's Cottage Pie step by step. Crush the garlic with the flat end of a knife and chop finely.

To begin with this recipe, we must first prepare a few components. You can have corrie's cottage pie using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Corrie's Cottage Pie:
  1. Take Meat Sauce
  2. Make ready 1 tbsp sunflower oil
  3. Make ready 1/2 onion
  4. Get 2 clove garlic
  5. Make ready 1 pinch salt
  6. Prepare 1 kg beef mince
  7. Take 300 ml water
  8. Take 1 beef stock cube
  9. Get 1 can carrots
  10. Prepare 1 dash Worcestershire Sauce (optional)
  11. Make ready Mashed Potatoes
  12. Take 4 large potatoes
  13. Take 100 ml semi skimmed milk
  14. Take 1 tbsp butter
  15. Prepare 1 salt and pepper
  16. Get 1 grated cheese (optional)

With easy access to miles of award winning beaches, nature reserves and National Trust houses and gardens, this is a perfect base from which to explore. One of several cottages within the prestigious development of the Old Vicarage, a late Georgian Rectory. Corrie, the name is derived from the Gaelic "coire", meaning a ravine, but this charming village, with its harbours and white washed cottages, is strung out along the coastal road beneath the raised beaches and against the cliffs where once the seas pounded. Above Corrie, by the path leading up.

Instructions to make Corrie's Cottage Pie:
  1. Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices.
  2. Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt.
  3. Add the beef mince and cook through until brown. Drain off the fat.
  4. Crumble the beef stock cube into the mixture and stir well. Add the water and stir again.
  5. Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour.
  6. Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks.
  7. Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :)
  8. Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well.
  9. In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like.
  10. Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!

Corrie, the name is derived from the Gaelic "coire", meaning a ravine, but this charming village, with its harbours and white washed cottages, is strung out along the coastal road beneath the raised beaches and against the cliffs where once the seas pounded. Above Corrie, by the path leading up. Mary Berry elevates the cottage pie recipe to new luxury levels with dauphinoise potatoes. It's so much smarter than the usual cottage pie and is perfect for casual supper parties too. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter.

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