Exotic Food Recipes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai basil glass noodles with beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add beef to pan, stir and break it up until mostly cooked. Prepare nail fresh basil leaves; Prepare Dried glass noodles; Instructions to make Thai Basil Glass Noodles With Beef : Set noodles to soak in warm water.

Thai Basil Glass Noodles With Beef is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai Basil Glass Noodles With Beef is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Glass Noodles With Beef:

1. Make ready Sauce
2. Take 2 Tbl. Sugar
3. Get 1 Tbl. Hot sauce (to taste more or less)
4. Prepare 1/4 cup broth or water
5. Make ready 1/4 cup soy sauce
6. Take 2 Tbl. Fish sauce
7. Make ready Main
8. Get 1 pound ground beef
9. Take 1/2 onion
10. Prepare 2-3 stalks green onion
11. Take 8 oz. Mushrooms
12. Take 1 large carrot
13. Make ready 3-4 cloves garlic
14. Prepare 1 cup nail fresh basil leaves
15. Prepare 8 Oz. Dried glass noodles

In fact, I almost feel like I. When the oil is hot add the beef, Thai red chilies, bell pepper, and onion. Saute quickly to help quickly cook the beef and vegetables. Move the ingredients around in the pan so they do not burn.

Steps to make Thai Basil Glass Noodles With Beef:

1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
2. Mix sauce ingredients in a small bowl. Set aside.
3. Clean Basil leaves, set aside.
4. Cut other veggies, set aside.
5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
6. Add beef to pan, stir and break it up until mostly cooked.
7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
10. Turn off heat, add fresh basil leaves.
11. Stir Basil leaves until they wilt. Serve.

Saute quickly to help quickly cook the beef and vegetables. Move the ingredients around in the pan so they do not burn. Add the Thai basil and stir through. Serve with the pickled bean sprouts and lime squeezed over. Add the carrots and a little more stir-fry sauce if needed.

So that’s going to wrap this up for this exceptional food thai basil glass noodles with beef recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!