Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy broccoli chicken rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Broccoli Chicken Rice Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheesy Broccoli Chicken Rice Soup is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
- Prepare 2 tbs unsalted butter
- Make ready 1 tbs coconut oil
- Take 3 tbs flour
- Make ready 2 cups chicken broth
- Get 2 cups 2% or whole milk
- Prepare 2 cups Kraft triple cheddar shredded cheese
- Make ready 1/4 tsp cayenne
- Get 1 (8 oz) tub garlic and herb cream cheese
- Make ready 1/2 cup instant rice - uncooked
- Prepare 2 cups cooked chicken - diced
- Make ready 3 cups broccoli florets - cooked and chopped
- Prepare to taste salt and pepper
Mix in the chicken and onion. In a Dutch oven, combine milk, broth and dressing mix; bring to a boil. Stir in process cheese until melted. Broccoli Cheddar Soup with Chicken and Rice goes from prep to plate in under half an hour, a one pot simple recipe.
Steps to make Cheesy Broccoli Chicken Rice Soup:
- To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
- While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
- Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!
Stir in process cheese until melted. Broccoli Cheddar Soup with Chicken and Rice goes from prep to plate in under half an hour, a one pot simple recipe. Loaded with delicious ooey gooey cheese, nutty jasmine rice, chicken and did I mention cheese? Bring the chicken stock to the boil in a large pot and stir in the broccoli, processed cheese slices and Cheddar cheese. Mix in the chicken and onion.
So that’s going to wrap this up with this special food cheesy broccoli chicken rice soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
