Shepherd's Pie Twice Baked Potatoes
Shepherd's Pie Twice Baked Potatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shepherd's pie twice baked potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shepherd's Pie Twice-Baked Potatoes This recipe features the best of two classics—baked potatoes and shepherd's pie. Whatever you call it, it's sure to remain as a classic comfort food. Tikeyah Whittle & Amanda Berrill Take twice-baked potatoes and add a wintertime fave - shepherd's pie - and you come up with this tasty meal! It's my revamp of a recipe that was in our newspaper a couple of years ago and we love it.

Shepherd's Pie Twice Baked Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Shepherd's Pie Twice Baked Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:
  1. Make ready For the Beef Part
  2. Prepare ground beef
  3. Take carrot, minced (I used 1/2)
  4. Prepare medium sized onion, minced
  5. Prepare chili powder
  6. Take adobo seasoning
  7. Make ready salt and pepper
  8. Take For the Potatoes
  9. Take large Russet Potatoes
  10. Take garlic powder
  11. Prepare sour cream
  12. Make ready chicken broth
  13. Make ready cheddar cheese, divided
  14. Prepare milk
  15. Make ready flour
  16. Take butter, melted
  17. Make ready Optional
  18. Make ready Optional Gravies/Sauces to serve with!
  19. Make ready Beef Gravy
  20. Get Mushroom Gravy

You get a personal portion of meat and mashed potatoes that are baked right into the potato skin so it really feels complete (and comforting too). As you might have guessed, you start by baking some potatoes. Shepherd's Pie Twice-Baked Potatoes To make the mashed potato topping, I also give you the option to use the dairy-free sour cream from my eBook (my personal fave), or you can always use regular sour cream! While butter & cream would definitely work as well, I find that the sour cream really takes these potatoes up a notch.

Steps to make Shepherd's Pie Twice Baked Potatoes:
  1. Preheat oven to 425°. Wash potatoes well.
  2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
  3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
  4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
  5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
  6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
  7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
  8. Stuff the potatoes with the beef mixture, and pile it on top too!
  9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
  10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)

Shepherd's Pie Twice-Baked Potatoes To make the mashed potato topping, I also give you the option to use the dairy-free sour cream from my eBook (my personal fave), or you can always use regular sour cream! While butter & cream would definitely work as well, I find that the sour cream really takes these potatoes up a notch. Twice baked potatoes get their name by baking the potatoes once, scooping out the insides to make a filling, then restuffing and baking them a second time. Since shepherd's pie is topped with mashed potatoes, it made perfect sense to make twice baked potatoes. These Shepherd's Pie Twice Baked Potatoes are no exception.

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