Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Slow Cooker Beef Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooker Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker beef stew using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Stew:
- Get 1 onion chopped
- Make ready 3 cloves garlic minced
- Get 3 sticks celery chopped
- Make ready 3 carrots oblique cut
- Prepare 3 tblsp thyme
- Get 2 bay leaves
- Take 2 tblsp tomato paste
- Take 3 tblsp Worcestershire sauce
- Prepare 2 cups beef stock
- Get 600 g beef (brisket and short rib) cut
- Get 2 cups mushrooms cut in half
- Prepare 1 cup water
- Take 1/4 red pepper chunky chopped
- Get 1/4 yellow pepper chunky chopped
- Get 2 green peppers chunky chopped
- Prepare to taste Salt and pepper
Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables.
Instructions to make Slow Cooker Beef Stew:
- On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
- Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
- Clean pan and brown the beef in small batches and tip into the the slow cooker.
- In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
- With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.
Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker. Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more.
So that is going to wrap it up for this special food slow cooker beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!