Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pacman's goulash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pacman's Goulash is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pacman's Goulash is something which I have loved my entire life. They’re fine and they look wonderful.
Skim off excess fat, and stir in the onions and garlic. Amercian Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, peppers, onions, tomatoes and tons of flavor!. This easy recipe is a family favorite in our house. The easiest way to describe it (according to my family) might be chili with pasta instead of beans, spaghetti with extra meat and not much sauce, or a homemade Hamburger Helper.
To get started with this recipe, we must first prepare a few ingredients. You can have pacman's goulash using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pacman's Goulash:
- Make ready 2 lbs Ground Beef
- Get 29 Oz Of Canned Diced Tomatoes (2 cans)
- Take 1 lb Pasta (Any Stlye)
- Prepare 3-6 Cloves Garlic (Garlic Optional)
- Get 2 Tbsp Butter
- Take 1 Tbsp Worcester Sauce
- Make ready 1 Tbsp Pepper
- Take 1 Tbsp Onion Powder
- Get 1 Tbsp Oregano
- Take 1 Tbsp Adobo or any other All Purpose Seasoning
- Prepare Parmesan Cheese
Classic American Beef Goulash Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Serve with macaroni noodles and you've got a meal the whole family will love. Grandma's Old Fashioned One Pot Goulash is a classic comfort dish that is made in one single pot, so minimal cleanup required. I used my dutch oven to cook up this tender pasta, that is loaded with ground beef, tomatoes, in ooey-gooey cheese.
Steps to make Pacman's Goulash:
- Mix ground beef, garlic (optional), and pepper in a bowl.
- Cook ground beef mixture until no pink remains. Set aside.
- Cook 1lb pasta to desired tenderness (I do just past "Al Dente"), drain, and place pasta back in pot it was boiled in.
- Combine pasta, ground beef, diced tomatoes w/ juices in can, butter, oregano, onion powder, and adobo. Put over medium heat until butter is melted.
- Serve in a bowl and top with parmesan cheese. Enjoy!
Grandma's Old Fashioned One Pot Goulash is a classic comfort dish that is made in one single pot, so minimal cleanup required. I used my dutch oven to cook up this tender pasta, that is loaded with ground beef, tomatoes, in ooey-gooey cheese. Grab a fork and dive into this Grandma's Old Fashioned One Pot Goulash. American goulash is filled with macaroni noodles - delish! - but for the more traditional goulash recipe, I like to place a layer of egg noodles on my plate (or in a bowl) and then smother with goulash - just like I remember The German (my mother. yes, I call her that. yes, she knows. ha!) making in my youth. This recipe for Grandma's Goulash is an old family recipe that is totally American and is super easy to make.
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