Durban Curry Beef Stew
Durban Curry Beef Stew

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, durban curry beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Durban Curry Beef Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Durban Curry Beef Stew is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook durban curry beef stew using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Durban Curry Beef Stew:
  1. Take 2 kg beef stew cut into bite size
  2. Make ready 2 onions finely chopped
  3. Get 4 minced garlic cloves
  4. Take Small ginger minced
  5. Make ready 1 tsp coriander spice
  6. Make ready 1 tsp paprika
  7. Make ready 1 tsp cumin spice
  8. Make ready 1 tsp cardamon
  9. Make ready 1 tsp rajah mild
  10. Prepare 2 jalapeño chilies chopped
  11. Make ready 1 tsp turmeric
  12. Get 1 tsp vinegar
  13. Get 3 tsp tomatoes paste
  14. Take 2 tsp chutney
  15. Make ready 1 cube beef stock
  16. Make ready 30 ml coconut oil
  17. Get 1 1/2 cup water

Here is how you cook that. Ingredients of Durban Curry Beef Stew Durban Curry Beef Stew instructions. I use a slow cooker for this stew. Rinse the meat and place it in a colander to drip water.

Instructions to make Durban Curry Beef Stew:
  1. I use a slow cooker for this stew. Rinse the meat and place it in a colander to drip water.
  2. In a slow cooker I pour coconut oil and onion, garlic ginger, beef cube, jalapeño, vinegar and all the spice the followed with meat.
  3. I stir the meat and let it cook just for few minutes with out adding water for softening of the meat, it gets fried by it self and the aroma fills the house.
  4. Then I add water and let it cook for a while. As it is busy cooking I prepare rice on the other pot.
  5. I open the pot and check the meat is now soft and tender and if not then add another half cup of water
  6. After a while the beef is so soft and it's now falling off the bone
  7. Then add the chutney and tomato paste stir it in and lower the meat heat.
  8. Then mix flour with tomato soup to thicken the gravy.
  9. My hot durban curry smells and tastes like my neighbours.
  10. Mine is served with rice,

I use a slow cooker for this stew. Rinse the meat and place it in a colander to drip water. In a slow cooker I pour coconut oil and onion, garlic ginger, beef cube, jalapeño, vinegar and all the spice the followed with meat. I stir the meat and let it cook just for few minutes with out adding water for softening of the meat, it gets fried by it self and. Durban curries are distinct from the rest since they are usually hotter, plus they are coloured red with chillies, tomatoes, cayenne pepper, among other Indian flavours.

So that’s going to wrap this up with this special food durban curry beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!