Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beer can chicken with ribeye steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Enjoy a World-Class Dining Experience Anywhere. Focused On Animal Well-Being, Sustainability, Total Quality, And Responsibility. Squeeze the slice of orange just a little and place in the neck of the chicken. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken.
Beer Can Chicken with Ribeye Steak is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beer Can Chicken with Ribeye Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beer Can Chicken with Ribeye Steak:
- Make ready 1 whole chicken
- Make ready 2 cans beer, (I use Guinness Beer)
- Prepare 3 tbsp olive oil
- Take 1 Ribeye Steak
- Make ready For the rub
- Prepare 1 tbsp brown sugar
- Get 1 tbsp dried tarragon (Italian season)
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 tbsp smoked paprika
- Make ready 1 tsp garlic powder
- Get 1/4 tsp chili powder
- Prepare 1/4 tsp ground chipotle chile
- Take 1/4 tsp cayenne pepper
- Prepare 1/4 tsp slap ya mama
- Make ready 1 slice orange
Set the can of beer in the center of pan. Beer Can Chicken with Ribeye Steak. My first time using the weber summit grill to cook some rib eye steaks, drumsticks and taters. A beercan chicken is also cooking on the weber performer.
Instructions to make Beer Can Chicken with Ribeye Steak:
- Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
- Mix all the rub ingredients together.
- Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
- Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
- Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
- Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
- Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!
My first time using the weber summit grill to cook some rib eye steaks, drumsticks and taters. A beercan chicken is also cooking on the weber performer. Chicken with Beer and MushroomsLa Cocinera Con Prisa. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams.
So that’s going to wrap it up for this special food beer can chicken with ribeye steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!