Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy qeema karahiš. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Qeema Karahiš is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Qeema Karahiš is something that I’ve loved my whole life.
Spicy Qeema Karahiš is something which I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. Here is how you cook that. Learn how to make best Karahi Qeema Masala Recipe, cooking at its finest by chef at Masala TV show.
To begin with this recipe, we must prepare a few ingredients. You can have spicy qeema karahiš using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Qeema Karahiš:
- Take 1 kg beef qeema
- Prepare 2 onions chopped
- Take 2 tbs ginger garlic paste
- Make ready 2 tsp chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1.5 tsp salt
- Take 1 tsp whole spice powder
- Make ready 1 tbs coriander crushed
- Get 1 tbs cumin crushed
- Make ready 2 cinnamon sticks
- Get 2 black cardamoms
- Make ready 8-10 black pepper corns
- Get 4-5 cloves
- Make ready 1/2 cup yoghurt
- Make ready 3-4 tomatoes sliced
- Make ready 4-5 green chilles
- Prepare 1/2 cup oil
- Prepare 1/2 bunch fresh coriander (I dont have today so coudnt use)
It is prepared in a special kitchen utensil known as the Karahi, and it has a very peculiar cooking technique of its own. Chicken - For the Keema, I have used Chicken here, but you can also use Minced Mutton or Mutton Keema to make this delicious dish. If looking for a vegetarian version, use Soya to make Soya Keema Masala. Follow the same recipe, just substitute Chicken with Soya.
Steps to make Spicy Qeema Karahiš:
- In a wok heat up oil and add whole spices fry until pop
- Add onions and saute it then add ginger garlic paste and fry until raw smell goes off
- Add qeema and fry for 2 minutes then add all spices expect whole spice powder
- Fry for 3 -4 minutes and add yoghurt mix and let it simmer for 5-6 minutes on very low flame
- Now add whole spice powder, green chillies,coriander and serve
If looking for a vegetarian version, use Soya to make Soya Keema Masala. Follow the same recipe, just substitute Chicken with Soya. Onion, Tomato, and Curd - The base of this delicious and spicy curry is made from tomato and onions. Learn how to make beef keema karahi. Very easy step by step beef keema karahi Recipe video tutorial.
So that is going to wrap this up for this special food spicy qeema karahiš recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!