Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, green chilli qeema. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
With the minced beef combine the plain yogurt, salt, turmeric powder and cumin seeds and set aside. Heat oil in a large pot and cook the sliced onions until they are brown in color. Add the minced mixture and saute well. Green chilli qeema Fatima Rais. #meatyeid Qeema bohat terha say Banaya jata hai.
Green chilli Qeema is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Green chilli Qeema is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green chilli qeema using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Green chilli Qeema:
- Make ready 1 cup cooking oil
- Get 300 g Onion
- Get 6-7 Garlic Cloves chopped
- Prepare 2 bay leaf
- Make ready 10-12 black pepper
- Prepare 6-7 Cloves
- Prepare 2-3 inch Cinnamon
- Take 1/2 Tbsp Cumin seeda
- Prepare 3-4 Green Tomatoes
- Take 500 g Ground Beef
- Prepare 1.5 Tbsp Chopped Coriander
- Prepare 1/2 Tbsp Turmeric powder
- Get 1 Tbsp Salt
- Get 1 Glass Water
- Take 50 g Green Chili
- Make ready For Garnish
- Make ready Ginger
- Prepare Green Coriander
So enjoy this Cluster beans (Gawar Phalli ) recipe with your loved ones. Method : Heat oil in a frying pan. Add beef qeema and saute for a few minutes, or until it changes a little colour. To the beef add: the ginger paste, garlic paste, onion,green chillies red chilli powder, cumin powder, coriander powder chilli flakes soya sauce hot sauce, turmeric powder, salt,and plain yogurt.
Steps to make Green chilli Qeema:
- Green chilli qeema banane ke liye SB sy pehly sary ingredients ko Ak jaga nikal ke rakh ley ta ke ap ko asani ho.
- Ab patili mn oil ko garam kar Lein phir us mn pyaz dalen or light golden hony take fry Karen
- Jab pyaz light golden colour ki ho jae to us mn chopped kia hua lesan or taz paat ke patty dalen,
- Sath he Kali mirch, long or dar cheeni dalen
- Phir is mn zeera dalen 1 sy 2 mint take fry Karen ab is mn katty huy tamater dalen or 5-6 mint tamatar ke galne take pakaen
- Jab tamatar gal Jaen to us mn qeema dalen,
- Sath he kutta hua dhania, haldi powder or namak shamil Karen,
- Ab is ko mix Karen or Ak glass pani dal ke bhunnen jab qeemy ka pani khushk ho jae or masala apna tail chor de to
- Is mn Hari mirchen dal ke mix Karen ab ap ne is ko pakana nh hy
- Bus is ko dam py rakhna hy bilkul slow flame py 4-5 mint.
- Mazeedar Green chilli qeema taiyar, ab is ko hary dhaniey or adrak sy garnish Karen or garma garam parathy ke sath parish karen.
- Is mazeedar sy Green chilli qeema ki recipe ko zaroor try Karen or feedback lazmi dein.
Add beef qeema and saute for a few minutes, or until it changes a little colour. To the beef add: the ginger paste, garlic paste, onion,green chillies red chilli powder, cumin powder, coriander powder chilli flakes soya sauce hot sauce, turmeric powder, salt,and plain yogurt. You can substitute the garlic and ginger that goes in the qeema with garlic and ginger paste - but trust me the flavor will not be the same. What makes this recipe special is its fresh ingredients! Top off the qeema with some julienned ginger and chopped green chillies.
So that’s going to wrap it up with this exceptional food green chilli qeema recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
