Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bhunna kutta keema (whole spices mix minced). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bhunna means to fry on high flame so when mince meat is fried with spices on high flame, the result is bhunna qeema / keema / kheema. It is a most common mince meat dish cooked in every Indian home. It is a most common mince meat dish cooked in every Indian home. Keema literally means to mince anything.
Bhunna kutta keema (whole spices mix minced) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bhunna kutta keema (whole spices mix minced) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have bhunna kutta keema (whole spices mix minced) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhunna kutta keema (whole spices mix minced):
- Prepare 1/2 kg beef minced
- Get 2 medium onion sliced
- Prepare 1 tbsp ginger garlic paste
- Make ready 3 tomatoes
- Get 1 tsp red chilli flakes
- Make ready 2 tsp dry crushed coriander
- Get 1 tsp turmeric powder
- Prepare 1 tsp curry powder
- Prepare 1/2 lemon
- Make ready 1 tsp cumin seed
- Make ready 1 tsp dry fenugreek leaves
- Make ready 1/2 cup oil for cooling
- Prepare 1/2 tsp black pepper
- Prepare 2 tbsp oil for bhigaar
Thirdly, try adding the spice mix and some fried onion to some minced lamb and making some lamb keema meatballs. Delicious served wrapped in a naan with raita and salad or use to make a keema meatball curry. In a deep heavy bottom pan, heat oil. Once warm add onions and green chilies and saute until onion is softened.
Steps to make Bhunna kutta keema (whole spices mix minced):
- First add onion and cumin seeds and oil in a wok then sauté till onion turn slightly golden then add ginger garlic paste and minced to it and cook till water disappear
- Then add all spices and 1/4 water and cook till oil comes out
- Then add roughly chopped tomatoes in it cook till oil comes out.
- When oil comes out at the edges of wok add tbsp water lemon and fenugreek dry leaves and close the lid for 3 minutes
- Then dish out and serve it with naan chapati or paratha and bread.
In a deep heavy bottom pan, heat oil. Once warm add onions and green chilies and saute until onion is softened. Cook on medium low heat until chicken is cooked through. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible.
So that’s going to wrap this up with this special food bhunna kutta keema (whole spices mix minced) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
