Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, portobello quinoa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted portobello mushrooms make a succulent base for a savory quinoa stuffing made with Parmesan cheese, baby spinach, and pecans. Plated upon a small pool of marinara sauce, the mushrooms make an attractive appetizer; add a salad, and you've got a nice, light lunch or dinner that comes together quickly. Remove from the heat and fluff the quinoa with a. Cook quinoa + roast portobello mushrooms.
Portobello Quinoa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Portobello Quinoa is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have portobello quinoa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Quinoa:
- Make ready 2 cup stock (chicken, veggie, beef, etc.)
- Get 1 cup quinoa
- Make ready 2 portobello mushrooms, diced
- Make ready 2 tbsp butter
- Get salt
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! To make quinoa, combine quinoa with vegetable broth and rosemary in a small saucepan. Portobello's are so meaty and delicious and I love the quinoa stuffing. I think I am the only person in the world that is not crazy about quinoa but I think this recipe will change that, I happen to have the Bob's tri color quinoa in the pantry, Can't wait to give this a try.
Steps to make Portobello Quinoa:
- Bring stock to boil in medium pan.
- Add quinoa, cover, and reduce heat to low simmer. Allow to cook for approximately 20 minutes, or until moisture is absorbed.
- In a pan saute garlic and diced portobello until browned without cooking to the point of dehydration.
- Add portobello to quinoa and serve warm.
Portobello's are so meaty and delicious and I love the quinoa stuffing. I think I am the only person in the world that is not crazy about quinoa but I think this recipe will change that, I happen to have the Bob's tri color quinoa in the pantry, Can't wait to give this a try. The base is hearty portobello mushrooms in a balsamic-lime marinade seasoned with smoky spices. You can cook them either in the oven or on the grill, which makes them great for taking along to BBQs and dinner parties alike. Filled with fresh veggies and black beans, these mexican quinoa stuffed portabella mushrooms are hard to resist!
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