Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bitter melon beef with black bean paste. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bitter melon beef with black bean paste is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bitter melon beef with black bean paste is something that I have loved my whole life. They’re nice and they look wonderful.
Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve. In a high wok add the beef mixture and saute until the meat is halfway cook.
To get started with this recipe, we have to prepare a few components. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter melon beef with black bean paste:
- Take 300 g beef(slice thin)
- Prepare 1 bitter melon
- Make ready 3 cloves garlic (mince)
- Prepare 1 chili (as u like)can skip
- Prepare 1 tbsp black bean paste
- Take Cooking oil
- Make ready ✓Beef marinade:
- Get 1 tbsp soy sauce
- Take 1 tbsp cooking oil
- Get 1 tsp sugar
- Make ready 1 tsp cooking wine
- Take 1/2 tbsp dark soy sauce
- Get 2 tbsp water
- Make ready 1 tbsp corn starch
- Prepare ✓Sauce thicken:
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Make ready 1 tbsp corn starch
- Get 3 tbsp water
Bitter melon beef with black bean paste is something that I've loved my entire life. Stir black bean sauce into melon mixture. Stir in remaining soy sauce, oyster sauce, and sugar. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef.
Instructions to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
Stir in remaining soy sauce, oyster sauce, and sugar. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Then pour thicken sauce, fry it until sauce all mixed up. Preparation Wash the bitter melon, and on a cutting board - cut it length wise down the middle Scrape the seeds out with a spoon Thinly slice the melon (¼ inch thick) and set it aside in a bowl Mix the corn starch and water (the water must be cold) and set aside for the very end. Retired Chinese Chef Cook Fai Lee. demonstrate this traditional most love healthy Chinese cooking.
So that’s going to wrap it up for this exceptional food bitter melon beef with black bean paste recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
