Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried cabbage w/ shrimp & sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Fried Cabbage w/ shrimp & sausage is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Cabbage w/ shrimp & sausage is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
- Make ready 1 head cabbage
- Make ready Beef or chorizo sausage ( preferably your choice
- Get Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
- Prepare 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
- Prepare Creole Seasoning
- Make ready Whole sweet onion ( diced
- Make ready You can add your taste of seasonings*
Stir fry cabbage, water chestnuts, meat, until. duck sauce, sweet and sour sauce, or Chinese mustard sauce. Add the shrimp, stir fry with the garlic. Add the cabbage into the skillet, stir to mix well with the shrimp and garlic. Add the oyster sauce and water.
Instructions to make Fried Cabbage w/ shrimp & sausage:
- Shred/ cut up cabbage and rinse
- Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
- Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
- Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
- You can eat over a bed of rice or enjoy as it is..
Add the cabbage into the skillet, stir to mix well with the shrimp and garlic. Add the oyster sauce and water. Stir and cook until the cabbage wilts, softens and cooks through. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet.
So that is going to wrap it up for this special food fried cabbage w/ shrimp & sausage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
