Red chili stew
Red chili stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red chili stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red chili stew is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red chili stew is something that I’ve loved my entire life. They are nice and they look fantastic.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Each red chile stew recipe varies slightly from Pueblo to Pueblo, all of which are delicious and very traditional to this region. This recipe is a combination of a red chile stew that I was taught by Margaret Archuleta of Picuris Pueblo. This stew is a hearty dish, simple in ingredients but rich in taste. It wins the hearts of many.

To get started with this particular recipe, we must prepare a few components. You can cook red chili stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red chili stew:
  1. Prepare 1 pound pork stew meat
  2. Get 1 pound beef stew meat
  3. Make ready 1 teaspoon salt
  4. Take 1/2 teaspoon black pepper
  5. Prepare 2 Tablespoons vegtable oil
  6. Get 1 medium onion (diced)
  7. Prepare 1/2 teaspoon minced garlic
  8. Take 2 cups potatoes (peeled and diced)
  9. Prepare 1 teaspoon ground oregano
  10. Take 1 teaspoon garlic powder
  11. Make ready Red chili sauce:
  12. Make ready 2 cup water
  13. Prepare 8 whole dried red chilies

Pour entire mixture into a blender. (click here for meatless red chile recipe)Puree until red chile has become a consistent texture. Cover with water and bring to a boil in a large kettle. Reduce heat to simmer and begin peeling and cutting potatoes into cubes. Remove from heat and transfer onions and garlic to a bowl with a slotted spoon.

Steps to make Red chili stew:
  1. Make red chili sauce by removing stems and seeds from chilies. Place chilies in blender with water and blend until smooth.
  2. Add 1 Tablespoon oil, beef and pork stew meat to deep skillet. Add salt and pepper to meat and brown on each side using medium heat, 10-15 minutes.
  3. Place 1 Tablespoon oil, onion, and minced garlic to 5 quart pot. Cook on low until onions are clear.
  4. Add red chili sauce, potatoes, ground oregano, garlic powder, and stew meat to pot. Cover and simmer on low for 1 1/2 hours.

Reduce heat to simmer and begin peeling and cutting potatoes into cubes. Remove from heat and transfer onions and garlic to a bowl with a slotted spoon. In a large bowl, stir together flour, salt, cumin, and pepper. Wash chilies, removing stems and seeds. Put pork fat into deep skillet until there is enough on the bottom of the skillet to prevent meat from sticking.

So that’s going to wrap this up with this special food red chili stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!