Creamy mince Naan with mayo chilli garlic dip
Creamy mince Naan with mayo chilli garlic dip

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy mince naan with mayo chilli garlic dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy mince Naan with mayo chilli garlic dip is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy mince Naan with mayo chilli garlic dip is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook creamy mince naan with mayo chilli garlic dip using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mince Naan with mayo chilli garlic dip:
  1. Get 400 grm, roghni Naan dough
  2. Make ready 200 grm, mince (beef)
  3. Make ready 200 grm, onions (finely chopped)
  4. Take 3 tbsp, green chilli paste
  5. Make ready 2 tbsp, dry milk
  6. Get 1 tesp, plain flour (maida)
  7. Take 1/2 tesp, black pepper
  8. Get 1 tesp, chilli flacks
  9. Get Salt, as taste
  10. Get 3 tbsp, oil
  11. Prepare 150 grm, milk
  12. Make ready Oil, for Naan
  13. Get as needed Dry milk sullery,

This Dip is Best serve with Fries, Mojos, Fish Fillet, and any food. اسلام علیکم ورحمتہ اللہْ This is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. Combine softened butter, shredded cheese, garam masala, if using, garlic powder and minced garlic in a small bowl.

Steps to make Creamy mince Naan with mayo chilli garlic dip:
  1. Take a wok, heat up the oil add onion and fry for 2 minutes.
  2. Add boiled mince and green chilli paste and cook for 30 seconds.
  3. Then add salt, black pepper and chilli flacks. Cook again for few seconds.
  4. Add dry milk, plain flour (maida) and cook for 30 seconds. Then add milk.
  5. And cook until milk drained.
  6. Take roghni Naan dough and divide in 2 equal portions. Roll out 1 portion
  7. Fill the creamy mince filling and seal the sides. Then roll out again with light hands.
  8. Make holes with the help of anything with the rounded bottom.
  9. Spread dry milk sullery and sesame seeds on top.
  10. Bake for 12 to 15 minutes on 190c minutes.
  11. Spread oil on hot naan and serve with raita and mayo chilli garlic dip.

I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. Combine softened butter, shredded cheese, garam masala, if using, garlic powder and minced garlic in a small bowl. Combine water, sugar, and yeast in a bowl. In a small bowl, beat cream cheese until smooth. Layer with chili, onions, garlic, green chilies and refried beans.

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