Chunky Gameday Beef Chili
Chunky Gameday Beef Chili

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chunky gameday beef chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chunky Gameday Beef Chili This is a hearty chili made with beef sirloin tips and ground beef. Remove meat, reserving drippings in Dutch oven. Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper.

Chunky Gameday Beef Chili is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chunky Gameday Beef Chili is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chunky Gameday Beef Chili:
  1. Get 1/2 lb Beef Stew Meat
  2. Prepare 1/2 lb Ground Beef
  3. Make ready 1/2 cup chopped onion
  4. Prepare 1/2 cup chopped green bell pepper
  5. Take 1 can (15 Oz) Red kidney beans (undrained)
  6. Take 1 can (15 Oz) tomato sauce
  7. Make ready 1 can (15 Oz) diced tomatoes (undrained)
  8. Prepare 4 cloves minced garlic
  9. Get 4 tsp chili powder
  10. Get 1 tsp Mexican oregano
  11. Take 1 tsp Crushed habanero (or 1/2 tsp ground)
  12. Get 1/2 tsp dried basil
  13. Make ready 1/2 tsp Salt
  14. Prepare 1/4 tsp black pepper

Taste of Home Test Kitchen Place all in the crock pot in the order listed. When done, mix again very well. Instructions Brown ground meat and stew meat well. In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat.

Steps to make Chunky Gameday Beef Chili:
  1. In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
  2. Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
  3. Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
  4. Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!

Instructions Brown ground meat and stew meat well. In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat. In a Dutch oven, cook beef cubes and ground beef over medium heat until meat is no longer pink; drain. Add the remaining ingredients except cheese. One-pot (I use my large dutch oven) on medium-high heat, brown the ground beef and onions. add in the garlic and other spices.

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