Sayur asem kacang tanah translate: sour soup veggie with peanuts
Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Sayur asem kacang tanah translate: sour soup veggie with peanuts.. Sayur asem kacang tanah translate: sour soup veggie with peanuts. Sayur Asam atau Sayur Asem banyak sekali ragamnya, ada yang menyebutnya berdasarkan ciri khas daerah masing-masing, seperti : sayur asem jawa, sayur asem. Sayur asem termasuk sajian sehat yang menyegarkan.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Prepare 1-1.5 litre water
  2. Take Paste
  3. Prepare 3 cloves garlic
  4. Prepare 6 cloves shallot
  5. Take 4 bird eye chili (optional)
  6. Prepare 5 curly chili
  7. Prepare 2 candlenut
  8. Get 1 teaspoon shrimp paste
  9. Prepare Herbs
  10. Get 2 cuts of galangal
  11. Get 3 bay leaves
  12. Make ready to taste Tamarine paste
  13. Get Veggie +
  14. Get Melinjo (fruit of gnetum tree) picture in method #1
  15. Make ready leaves Melinjo
  16. Take 1/2 chinese squash (diced)
  17. Prepare 1 cob of sweet corn (cut into 4-5pieces)
  18. Prepare 5 String beans cut into long pieces (4cm)
  19. Prepare 1/2 cup raw skinned peanuts
  20. Take 1/2 cup ground roasted peanuts
  21. Prepare Seasoning
  22. Prepare Sugar
  23. Get Salt
  24. Prepare Beef stock

Put ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat. Put ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.

Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
  2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
  3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
  4. Last step put the ground roasted peanuts stir until well combined.
  5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)

Put ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance. How to Prepare Appetizing Sayur asem kacang tanah translate: sour soup veggie with peanuts.

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