Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chili (slow cooker recipe). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili (Slow Cooker Recipe) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chili (Slow Cooker Recipe) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili (slow cooker recipe) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chili (Slow Cooker Recipe):
- Make ready 2 lb lean ground beef
- Get 28 oz diced tomatoes in juice
- Make ready 29 oz Tomato sauce
- Get 10 oz rotel tomatoes
- Make ready 16 oz kidney beans drained
- Prepare 16 oz pinto beans drained
- Get 2 small onions diced
- Take 1/4 cup celery diced
- Make ready 1/4 cup bell pepper diced
- Take 2 tbsp chili powder
- Prepare 2 tsp ground cumin
- Make ready 1 tsp black pepper
- Prepare 1/2 tsp sea salt
- Make ready 1/2 tsp oregano
- Get 1 tsp sugar
- Get 2 tsp garlic powder
- Take 2 cup water
Steps to make Chili (Slow Cooker Recipe):
- Brown beef and drain. Add the water,boil and drain.
- Place meat and all of the ingredients in a slow cooker, cook on low for 6 hrs. or high for 4 hrs.
So that is going to wrap it up with this exceptional food chili (slow cooker recipe) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
