Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot chicken taco bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Taco Bowl is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Instant Pot Chicken Taco Bowl is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot chicken taco bowl using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chicken Taco Bowl:
- Make ready 1 box Dirty Rice
- Take 2 Chicken Breasts or Thighs
- Get 1 Can Corn
- Prepare 1 Can Black Beans
- Make ready 1 1/2 Cup Salsa
- Prepare Taco Seasoning
- Take 1 1/2 Cup Chicken Broth
Spray the inside of a multi-functional pressure cooker (such as Instant Pot®) with cooking spray. Add chicken breasts; sprinkle with taco seasoning. Add beans, corn, salsa, and rice. To make this recipe start with pouring the chicken broth into the Instant Pot and add chicken breasts.
Instructions to make Instant Pot Chicken Taco Bowl:
- Pour half of the Chicken Broth in insta pot
- Add Chicken and sprinkle taco seasoning on the chicken.
- Add Corn, Beans, Salsa, uncooked Rice, and the rest of the Chicken Broth.
- Make sure all the rice is covered by the Broth.
- Viola! Let cook on high pressure for 8minutes, allow pressure to naturally release for 13minutes then turn to quick release and gently stir!
Add beans, corn, salsa, and rice. To make this recipe start with pouring the chicken broth into the Instant Pot and add chicken breasts. Sprinkle taco seasoning on the chicken breast. Chop the onions and bell peppers and put them in the Instant Pot with the corn and kidney beans. Pour a cup of roasted tomato salsa on top of the ingredients.
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