Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, crock pot roast beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Crock Pot Roast Beef Stew is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crock Pot Roast Beef Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Make ready 1 Beef roast of your choice
  2. Prepare 6 Carrots chopped
  3. Make ready 5 Potatoes cut into 1 inch pieces
  4. Take 2 Celery stalks chopped
  5. Get 1 Small- med Onion chopped
  6. Prepare 6 cup Water
  7. Prepare 1 cup Red wine of your choice
  8. Prepare 4 cloves garlic
  9. Get 2 sprigs fresh rosemary
  10. Get 2 cup Rice
  11. Prepare Seasoning
  12. Take 1 tbsp Sea salt
  13. Make ready 2 1/2 tsp Ground pepper
  14. Make ready 2 tsp Onion powder
  15. Make ready 1 tsp Garlic powder
  16. Get 1 1/2 tsp Parsley
  17. Prepare 1 tsp Red pepper flakes - Optional

When ready to make, thaw all the ingredients and continue with the recipe. Place beef in the slow cooker. Sprinkle with garlic, salt, and pepper. Add all remaining ingredients except broth.

Steps to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

Sprinkle with garlic, salt, and pepper. Add all remaining ingredients except broth. Remove and discard thyme sprigs and bay leaves. Transfer beef to a bowl, and shred with two forks. Mix the vegetables and soups, and place the pot over heat.

So that’s going to wrap this up for this special food crock pot roast beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!