Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey-barley soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkey-Barley Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Turkey-Barley Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Once cool enough to handle, pick the turkey meat from the bones and discard the carcass.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey-Barley Soup:
- Prepare 19 oz ground turkey
- Take 2 cup carrot, thinly sliced
- Take 1 cup onion, chopped
- Prepare 1 cup celery, chopped
- Make ready 1/2 cup green pepper, chopped
- Make ready 1 clove garlic
- Take 42 oz beef broth (3 14 oz cans)
- Prepare 28 oz diced tomatoes
- Get 8 oz tomato sauce
- Make ready 1/2 cup quick-cook barley
- Prepare 2 bay leaves
- Take 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Prepare 1/4 tsp pepper
- Take 1/4 tsp salt
This is a quick and tasty soup perfect for a warming and hearty lunch. az_jill. Easy, tasty and healthy, something that you can feel good about eating. Great ingredient that you substitute with what you have, but I made as written except for using pearl barley that I made the day before. Dh & I declared this a keeper and will save it for Thanksgiving leftover turkey.
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
Great ingredient that you substitute with what you have, but I made as written except for using pearl barley that I made the day before. Dh & I declared this a keeper and will save it for Thanksgiving leftover turkey. This turkey barley soup freezes great and is best reheated in a covered saucepan over medium-low heat until warmed through. You can use rice if you want to make this gluten-free. Turkey Barley Soup is a great way to use leftover turkey.
So that is going to wrap this up for this exceptional food turkey-barley soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
