Cube Steak and Rice Casserole
Cube Steak and Rice Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cube steak and rice casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cube Steak and Rice Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cube Steak and Rice Casserole is something which I’ve loved my whole life.

Pour over steak and rice. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers. spray baking dish with spray of your choice. layer cube steaks across bottom. in a large bowl add cream mushroom soup and milk. whisk together. pour half of the soup mix across the top of the steaks Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces. Mix soup and milk in pot mix until smooth mixture. Add cut cubed steak on top of rice mixture. Mix soup and milk in pot mix until smooth mixture.

To get started with this particular recipe, we have to first prepare a few components. You can cook cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak and Rice Casserole:
  1. Take cube steaks (beef preferred but may use pork)
  2. Make ready onion ( large diced)
  3. Prepare green pepper (large diced)
  4. Prepare sliced mushrooms (13.25oz) (drained)
  5. Prepare cream of mushroom soup ( 26oz)
  6. Get milk
  7. Get dry rice
  8. Take seasonings of choice
  9. Take veggie oil
  10. Make ready flour (any kind will do)

Add in the cut up steak. Sprinkle beef strips with salt and pepper. In the same skillet, saute onions in remaining oil until tender. In a large heavy skillet, on high heat, brown meat in oil.

Steps to make Cube Steak and Rice Casserole:
  1. preheat oven to 350°
  2. put flour into a shallow bowl big enough for cube steaks.
  3. place enough oil in a bottom of a skillet to cover half of the cube steaks
  4. season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
  5. place cube steaks into flour and lightly coat each one on both sides.
  6. fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
  7. place on a paper towel to drain grease.
  8. discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
  9. saute until half done. (just starting to soften)
  10. set aside.
  11. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
  12. spray baking dish with spray of your choice. layer cube steaks across bottom..
  13. in a large bowl add cream mushroom soup and milk. whisk together.
  14. pour half of the soup mix across the top of the steaks
  15. add sauteed veggies across top of soup
  16. cook rice according to directions.
  17. spread across the rice on top of the soup.
  18. add rest of soup on top.
  19. bake for 45 minutes or until heated through.
  20. serve
  21. great served with green beans!

In the same skillet, saute onions in remaining oil until tender. In a large heavy skillet, on high heat, brown meat in oil. Combine the soups in a saucepan with the butter. Place the pan over medium heat and heat until simmering. Stir to blend and pour over the steak and vegetables.

So that is going to wrap it up for this special food cube steak and rice casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!