Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cakalang noodles soup (mie cakalang manado). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mie cakalang is a traditional Indonesian skipjack tuna noodle soup from Manado, North Sulawesi, Indonesia. Mie means "noodle", while cakalang is Manado dialect for "skipjack tuna". The noodle soup is noted for its savoury cakalang fish aroma. Its ingredients includes yellow noodle, skipjack tuna, choy sum, cabbages, chili pepper, scallion, shallot and garlic..
Cakalang Noodles Soup (Mie Cakalang Manado) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cakalang Noodles Soup (Mie Cakalang Manado) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cakalang noodles soup (mie cakalang manado) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cakalang Noodles Soup (Mie Cakalang Manado):
- Make ready smoked bonita fish (or tuna insteadly)
- Make ready noodles
- Get mustard greens
- Take green unions
- Make ready garlic (minced it)
- Get Fried Unions for sprinkling
- Get Salt
- Make ready Pepper Powder
- Prepare Chicken Powder
- Take Cooking Oil
- Make ready Water
- Prepare For Spicy Sauce (Sambal)
- Take Chili
- Prepare Garlic
- Take Vinegar
- Make ready Salt
- Take Cakalang noodles broth soup
Drain the water and keep it aside. On a medium frying pan or wok, add a few tablespoons of cooking oil and wait until the cooking oil becomes little bid hot. Add minced garlic and sauté till it roasted well. Cakalang Noodles Soup (Mie Cakalang Manado) Fitri Soeratinoyo NJ, USA.
Instructions to make Cakalang Noodles Soup (Mie Cakalang Manado):
- Cook the noodles with boil water and added about 1 teaspoon of salt with 2 tablespoons of cooking oil on the boil water. Drain the water and keep it aside.
- On a medium frying pan or wok, add a few tablespoons of cooking oil and wait until the cooking oil becomes little bid hot.
- Add minced garlic and sauté till it roasted well. To this add smoked bonita fish and continue with green unions. Don’t be too long. Add salt, pepper powder and chicken powder. And if it’s done, turn the heat off.
- In the other pan, bring water to boil and add the sauté earlier. Add mustard green. Correct the taste and then turn of the heat.
- For the sambal, add chili and garlic into the boil water and cooked it about 30 seconds. Turn the heat off. Blend it when it’s getting cold. Add vinegar, salt, and cakalang noodle broth soup.
- For serving, put some cooked noodles on a bowl and add the cakalang noodles broth on it. And then put the fried onions on the top. You can add the sambal for the spicy version (optional). Before eat, mixed everything very well.
Add minced garlic and sauté till it roasted well. Cakalang Noodles Soup (Mie Cakalang Manado) Fitri Soeratinoyo NJ, USA. This dish is my husband's favorite and mostly Manado people as well. Hope this recipe will useful and reminds you of your hometown. Cakalang Noodles Soup (Mie Cakalang Manado) instructions.
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