Mongolian Beef
Mongolian Beef

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mongolian beef. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. Place the beef into the sauce, stir to coat well.

Mongolian Beef is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mongolian Beef is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mongolian beef using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:
  1. Make ready Beef (your choice, skirt steak works great)
  2. Make ready Green beans
  3. Prepare Green onions
  4. Get Garlic
  5. Make ready Cornstartch
  6. Get 1 Egg,
  7. Make ready Salt
  8. Make ready Pepper
  9. Make ready Soy sauce
  10. Take Oyster sauce

The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Place the beef on some kitchen paper and dry it off. Pop the beef into a bowl with the cornflour and pepper and toss until it is evenly covered, then set aside.

Steps to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1/2 cup of water. Bring to a boil.
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

Place the beef on some kitchen paper and dry it off. Pop the beef into a bowl with the cornflour and pepper and toss until it is evenly covered, then set aside. In a good nonstick pan, place a. Add soy sauce, water and brown sugar and stir until. In a large ziplock bag add the sliced flank steak and cornstarch.

So that’s going to wrap it up with this exceptional food mongolian beef recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!